I sauteed plenty of onion with garlic before adding them to a nice thick cheese sauce with a bit of Worcestershire sauce and paprika for extra flavor.

Boy did things get easier after we finally got a dog. I literally, used to gag on them as a kid and hide them in my napkin. The soggy canned green beans have no business in any casserole as far as I’m concerned. Defrosted several bags of frozen green beans the day before and it was definitely worth it. I usually don’t make a habit of experimenting with new recipes for guests before testing them out for myself, but time is not always our friend. There were no issues with bland flavors concocted from mounds of cream of mushroom soup, canned green beans and dried out french onions. I assured him that my version would not be lacking in flavor with plenty of cheese and bacon goodness. Especially, when my Dad graciously informed me that Green Bean Casserole was voted one of the worst Thanksgiving dishes of all time. I added plenty of Velveeta and Colby Jack cheese to this cheesy sauce with a pack of bacon and crispy, cracker topping.ĭeciding what to have for dinner or what dish to bring to a holiday dinner can be a huge headache. Serve with garnish of lemon slices, so fresh lemon juice can be liberally applied while eating.This Cheesy Bacon Green Bean Casserole has so much more flavor than the traditional cream of mushroom soup version. The cooked flesh is opaque and flakes easily and the cracker topping is crispy browned and delicious. The cod fish is fully cooked when it reaches an internal temperature of 145 degrees F. Season fish with salt and pepper first if you wish.Įnsure the fish is covered with topping and gently pat to help adhere, then place the cod in oven which has been preheated to bake.īake cod for about 15 minutes minutes. Pat the cod fish dry with paper towel, then spread the topping mixture over the cod fillets. Simply mix and chopped parsley (and garlic, if using) with softened or melted butter, then add crushed butter crackers to create the topping for the fish.

Coat baking dish with cooking spray or olive oil (baking sheet can also be used, line with parchment paper for easy clean-up).

fresh clove of garlic, minced *** optional (use garlic powder if you don't have garlic cloves).

Prep time: 6 mins | Bake Time: 16 mins Ingredients you will need: The recipe yields 4 servings, but is simple to adjust up or down. Even the Italian style version of the cracker topping has just four ingredients. Let me show you how very simple this oven baked cod is to make. As you can see the dish has handled the time delay well. The picture here is actually of cod that was prepared the evening before.

Ritz cracker topping for green beans